The Trials of a Busy Mom

Slap some jam on that slice

I recently went to a cooking show at Thanksgiving point with my friend, Tess. We enjoyed watching the presenters and got some new recipes to try at home. One duo of presenters showed us some fun things they do with bread, but didn’t put their bread recipe in the booklet. What? Instead, they told us we could go online to their website, and watch the first DVD on bread making for free for three days. So, I went online and used the code provided and watched the video. It really wasn’t all that secret, but I did write down their bread recipe and wanted to give it a try. The only “secret” ingredients were bread flour and liquid lecithin. I had to go to two grocery stores to find the lecithin, but once I had it, I gave it a try.

Even though I kind of messed up and forgot to put in the sugar until it was mixing, it turned out great, rose quickly, and was light and fluffy bread.

I even tried the Italian loaf and was pleased with how that turned out as well.

I made another batch yesterday, and we cut it when it was hot from the oven. It was so yummy, in fact, that I couldn’t wait to take a bite, even for a picture.

Now, I’m not saying I’ll switch from my whole wheat bread to this recipe, but it’s nice to have options. In the past, my attempts at white bread (and rolls) have NOT been that successful, and it wasn’t something I would be proud of sharing. But this recipe seems to be pretty kind and forgiving, and I’ve even got some dough in the fridge to use for pizza crusts later this week. I think it’s a keeper.

White bread
10 1/2 cups bread flour
1/2 cup sugar
1 TBS salt
3 TBS of SAF instant yeast
(mix these dry ingredients together in the Bosch before adding the wet ingredients)
add about 3 TBS liquid lecithin. (Here’s their tip for this one. Don’t use a measuring spoon because it’s so sticky, it will NOT come clean. Just squirt three quarter sized blobs right onto your flour mixture. You needn’t be totally precise on this one)
4 cups of very hot water

Start mixing, and mix for 5 minutes. The dough should be sticky, not a nice even ball. If it’s not sticky, add some water, about a TBS at a time. (I have had to add about 1/4 cup more water, because it didn’t seem sticky)

Spray the counter with Pam or cooking spray, then dump this sticky glob of dough onto the counter, and knead it a bit by hand. Cut this into four parts, and put this into bread pans. If you want, you can spray the inside of a plastic bag and save some dough for later, but only if you are going to roll that dough. I used my saved dough for cinnamon rolls and pizza crusts a couple days later and it was still good.

Cover with a clean towel and let rise for 25 minutes.
Bake at 350 for 25 minutes.

There you have it. If you want to give it a try, it makes a pretty nice loaf of bread.

1 Comment

  1. Mom

    Your bread is definitely yummy. I must say I am having white bread over wheat until I finish up your loaf. Thanks.

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